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  • Food Network Magazine
    Food Network Magazine brings you everything you want to know about your favori... Food Network Magazine brings you everything you want to know about your favorite Food Network shows and celebrity chefs right to your mailbox each month. Learn how to cook like Bobby Flay Geoffrey Zakarian and Giada De Laurentiis with this cooking and... more
  • Party Vegan : Fabulous Fun Foo...
    The first and only vegan celebration cookbook on the market It s one thing to ... The first and only vegan celebration cookbook on the market It s one thing to cook vegan for yourself but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious... more
  • Start Fresh : Your Child s Jum...
    Chef Florence believes that everybody deserves to eat delicious flavorful food... Chef Florence believes that everybody deserves to eat delicious flavorful food prepared with care and the freshest ingredients--and that goes for babies too. In Start Fresh he takes the expertise he has used to create his own line of organic baby food... more
  • Soup for Every Body : Low-Carb...
    With more than 70 recipes from the award-winning author of Eat Tea this cookbo... With more than 70 recipes from the award-winning author of Eat Tea this cookbook includes variations to make dishes appropriate for the Atkins and other low-carbohydrate diets high-protein or low-fat diets and for vegans and vegetarians. This... more
  • The PDQ (Pretty Darn Quick) Ve...
    From appetizing hors d oeuvres to desserts and from casual weeknight suppers t... From appetizing hors d oeuvres to desserts and from casual weeknight suppers to elegant dinner parties The PDQ Vegetarian Cookbook is bursting with more than 240 healthful and easy-to-prepare recipes that take advantage of the best new convenience... more
  • Anthony Bourdain s Les Halles ...
    Bestselling author TV host and chef Anthony Bourdain reveals the hearty delici... Bestselling author TV host and chef Anthony Bourdain reveals the hearty delicious recipes of Les Halles the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential Anthony Bourdain... more
  • Colette s Birthday Cakes (Hard...
    The author of Colette s Cakes and Colette s Wedding Cakes turns her decorating... The author of Colette s Cakes and Colette s Wedding Cakes turns her decorating genius to the art of the birthday cake. This cookbook includes delicious basic recipes and instructions for everything from how to build a tiered cake to airbrushing with... more
  • Student s Go Vegan Cookbook: O...
    The choice to follow a vegan lifestyle is simple when you ve got a cookbook fu... The choice to follow a vegan lifestyle is simple when you ve got a cookbook full of delicious recipes representing the very best of gourmet ethnic and basic cuisine--served up vegan style! Even better these dishes are tailored to fit a student s... more
  • Sunset Books: Weber s Way to G...
    With indispensable tips and insights for getting better every step of the way ... With indispensable tips and insights for getting better every step of the way Weber s Way to Grill is an all-in-one master class in every aspect of outdoor cooking. Confidence-building recipes are accompanied hundreds of color photographs. With... more
  • The Ultimate Student Cookbook ...
    More than 100 easy recipes for terrific food on a student s budget. More than ... More than 100 easy recipes for terrific food on a student s budget. More than 100 easy recipes for terrific food on a student s budget. Written by a chef who lived away from home on a limited budget while she was a culinary arts student The Ultimate... more
  • Everything(r): The Everything ...
    Don t eat your veggies drink them! If you re one of the millions of Americans ... Don t eat your veggies drink them! If you re one of the millions of Americans who doesn t get their recommended daily amounts of fruits and vegetables juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and... more
  • The Big Book of Juices : More ...
    Nutritional health expert Natalie Savona improves on her 500 000-copy selling ... Nutritional health expert Natalie Savona improves on her 500 000-copy selling Big Book of Juices & Smoothies with this even bigger book of recipes guaranteed to boost your health and vitality - a comprehensive introduction to juicing. The Big Book of... more
  • The Geometry of Pasta (Hardcov...
    Originally published: London: Boxtree 2010. Wheels and tubes twists and folds ... Originally published: London: Boxtree 2010. Wheels and tubes twists and folds and grooves--pasta comes in hundreds of shapes each with its own unique history beauty and place on the dinner table. For centuries these shapes have evolved alongside Italy... more
  • Tartine: Tartine Bread (Hardco...
    Chad Robertson co-owner of Tartine Bakery in San Francisco developed his uniqu... Chad Robertson co-owner of Tartine Bakery in San Francisco developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing teaching and recipe... more
  • Garden State Wineries Guide : ...
    No longer the hidden gem of the wine world New Jersey s wineries are exploding... No longer the hidden gem of the wine world New Jersey s wineries are exploding in popularity and quality. In the first guide on New Jersey wines and wineries published in more than a decade Jersey s native son globe traveling wine taster and winegrower... more
  • 300 Best Taco Recipes : From T...
    The most extensive collection of taco recipes with perfect pairings for salsas... The most extensive collection of taco recipes with perfect pairings for salsas relishes and beverages. The most extensive collection of taco recipes with perfect pairings for salsas relishes and beverages. A spectacular taco bible this cookbook... more
  • 4 Ingredients : More Than 400 ...
    Features over 400 quick and easy recipes using four ingredients or fewer. Now ... Features over 400 quick and easy recipes using four ingredients or fewer. Now in paperback 4 Ingredients is the only cookbook you ll ever need Imagine succulent Chicken Butternut and Chickpea Curry with brown rice a light palate-cleansing Orange and... more
  • Back to Baking : 200 Timeless ...
    From bestselling author and celebrity chef Anna Olson the mystery of baking is... From bestselling author and celebrity chef Anna Olson the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday... more
  • Alvaro s Mamma Toscana : The A...
    In this classic Italian cookbook restaurateur Alvaro Maccioni presents 165 rec... In this classic Italian cookbook restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother Mamma Toscana... more
  • River Cottage Handbooks: Prese...
    Explaining the history science and basic processes of preserving Pam Corbin gu... Explaining the history science and basic processes of preserving Pam Corbin guides us through a world of jams jellies butters curds pickles chutneys cordials liqueurs vinegars and sauces that can be made from local produce throughout the year. She... more
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