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G.E Massenez Garden Party Basi...Garden Party is a maceration of fresh herbs or vegetables grown organically, m... Garden Party is a maceration of fresh herbs or vegetables grown organically, macerated in neutral grain alcohol, then distilled in copper stills. After further reduction, sugar is added (100g/liter). The simple addition of sugar is enough to finish... more
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Tanteo Habanero Tequila Tequil...An ultra premium 100% Blue Weber Agave Blanco Tequila infused with real habane... An ultra premium 100% Blue Weber Agave Blanco Tequila infused with real habanero peppers, sourced from the Yucatan Peninsula. Pep up your favorite spicy margarita recipe with Tanteo Habanero, an unapologetically piquant addition with a pleasant... more
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Basil Hayden Dark Rye Whiskey ...This blend explores the harmonious combination of 3 distinct liquid profiles f... This blend explores the harmonious combination of 3 distinct liquid profiles for one memorable whiskey. It begins with Kentucky Rye, providing a firm base of spicy rye, rich oak, dried fruit and subtle molasses undertones to build on. Canadian Rye from... more
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Pacific House Bouquet Small Ba...Distilled with eleven coastal fresh botanicals, Pacific House Bouquet Gin is l... Distilled with eleven coastal fresh botanicals, Pacific House Bouquet Gin is light, fresh and floral with delicate notes of sonoma lavender and elderflower. Enjoy Bouquet Gin in a 'Bouqet Spritz' with simple syrup, lemon juice and prosecco for a... more
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Bro Vo Amaro Liqueur #4 Cordia...Bro Vo Amaro #4 starts with a hibiscus note, followed by a three-stage citrus ... Bro Vo Amaro #4 starts with a hibiscus note, followed by a three-stage citrus infusion–orange, lemon, and grapefruit–followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip. This amaro mixes well with... more
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Bonanto The Ultimate Aperitivo...On the nose it is intense and fresh, with aromas of Mediterranean plants like ... On the nose it is intense and fresh, with aromas of Mediterranean plants like bay leaf, basil and thyme, which are paired with spicy sensations like ginger. It also has deep fruit aromas with refreshing hints of ripe citrus that round out the aromatic... more
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El Mero Mero Espadin Mezcal Me...Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal note... Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero. more
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Ponche Pajarote Ginger Liqueur...This Ginger Liqueur took a full year's worth of process to truly capture the s... This Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. more
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Breckenridge Port Cask Finish ...This award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny... This award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Thanks to the superior Tawny Port casks, each... more
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Caravella Limoncello Cordials ...Hazy yellow green color. Mild lemon zest, beeswax, and simple syrup aromas wit... Hazy yellow green color. Mild lemon zest, beeswax, and simple syrup aromas with a supple and glycerous milk sweet medium body and an even, relaxed lemon, straw, marshmallow and mineral accented finish. Nice smoothness and poise for sipping. more
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BLY Ancho Chili Liqueur Cordia...BLY Ancho Chili Liqueur is a rum-based liqueur that is created by infusing cho... BLY Ancho Chili Liqueur is a rum-based liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in BLY 105 Rum for several days. The infusion is then filtered and brought down to 80 proof with simple syrup. The end result... more
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Margerum 12 Year Solera Amaro ...Doug Margerum’s Amaro is wine fortified with barrel aged brandy, herbs (sage... Doug Margerum’s Amaro is wine fortified with barrel aged brandy, herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary and mint to name a few), bark, roots, dried orange peel and caramelized simple syrup. The wine has been aged in barrique... more
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Balcones Rumble Liqueur Cordia...The nose has notes of honey, fruit cocktail, honeysuckle, soft leather, floral... The nose has notes of honey, fruit cocktail, honeysuckle, soft leather, floral musk, hint of mint/eucalyptus, tea tree oil, cinnamon redhots, some unripe stone fruit, dried nectarines, slight tobacco, simple syrup, jasmine and a little vanilla. The... more
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